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  • So I booked this place to hold a retirement party, based on a recommendation of a coworker. I was very happy when they said they could accommodate 30 people on a Thursday night as several other places turned me down. They put us in what is called the Green Room, a private room that had a balcony overlooking the restaurant. Although at first appearance, it seemed very small, it worked.We did a standing cocktail party and had all dishes off their canape menu. Some of the dishes passed around: KFC(Korean Fried Cauliflower)....wholly YUM!!!! This was then followed by something called hamachi poke(something like Asian seasoned tuna on a stick...yum), popcorn chicken(they were huge, not the little morsels you're used to getting at Kentucky Fried Chicken). We also had deep fried mac and cheese balls...very tasty. I don't even eat mac and cheese but after one bite I was hooked. My fave thing of the night was the ribs and the fresh oysters. My guests thoroughly enjoyed the infamous brisket. Overall, the food was great. Very flavorful, very tasty and filling. Dessert was Chocolate Bourbon Skulls. Chocolate designed as skulls filled with bourbon cream. So yummy!!!!! We had our own personal servers: Steve and Jay....amazing!!!! They were so accommodating and helpful...and very attentive!!! Will definitely be going back there.
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