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  • While my croissant is better than the abomination I was served at Jean-Phillipe in the Bellagio, this is still not up to par. I knew I was in trouble when I saw its overgrown size. The flavor is good but 1/2 the point is the crusty exterior contrasts with a soft, flaky interior. This is more of a homogeneous affair. The croissants I had at the anonymous bar at the Dallas W hotel were far superior, no celebrity chef required. Liked that decaf Earl Grey was available.
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