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| - I had a quick lunch here today and I really liked it. I've been a long time Manon fan but this place kind of stole my heart.
I had the cream of mushroom crepe, an iced white chocolate mocha, a Nutella brioche, and some macarons.
There was literally two workers but everything was served so quickly. There was a cashier and a chef. As soon as I placed my order the cashier made my latte and gave it to me before I sat down! What gives, Starbucks?! It was pretty good too.
I shared my brioche with my cousin and it was really good. It had a generous amount of Nutella in it and was sprinkled with some thick sugar.
Then my crepe came! It was so good. I've only had sweet crepes but I don't think I ever want a sweet crepe again. I believe cheese is sprinkled on the crepe maker before the crepe batter is put on. Then they put sautéed mushrooms with goat cheese on the crepe before folding it over to serve. It was so decadent and rich. I advise sharing.
I like the the indoor seating and out door seating, I like how they have complimentary lemon water, and I like how their savory foods are really affordable. Their pastries are a bit pricey but definitely worth it. I can have a delicious breakfast, brunch, or lunch here for less than $10.
I rated it a 5 for affordability, I-can't-make-this-at-home factor, taste, and the how bad I want to go back factor. Two thumbs up.
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