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  • Of course we had to stop there as this was one of the first 'raved' places in Montréal that I have read about. We got there on a Sunday morning (~10:00), so it wasn't crowded yet. We easily got a table without a hassle. We got the smoked meat sandwich (on rye bread). Modest looking sandwich, but the quality was superb! The meat was tasty and smoked really nicely. I'm not a big rye person, but the rye bread went really well with the meat. Got coleslaw that was ordinary and french fries that was really good (I'd say almost sweet-tasting).
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