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  • I do a lot of AYCE japanese, and when i see a chinese menu along with an english one, I tend to worry because based on my experience, these places are the "profit first" kind of establishments I try to avoid."Rip Off" is a bit too strong a word but thats what it felt like.. They do their subtle alterations to the setup to skew things in their favor.. Here are the highlights of why this place is so horrible -the maki was terribly made. It looked like something I would make -the fish on the sushi was sliced so thinly on top of a lot of rice -first time ive seen prawn actually sliced in half on a tempura. So one tempura is half a shrimp -can't order just shrimp tempura, it has to be "shrimp tempura with vegetables" -as expected because other places do this, order an appetizer and you get a considerably large serving -$15 weekend lunch only for cash, add 5% for any other payment -1.5 hour dining limit -automatic 15% "service charge" added -I put a couple of bean sprouts on a small plate to test if my kid would it eat. They tried to charge us a kids meal at 3.99. Before we got the bill I sort of knew they were the type to do this. $15 is a bit expensive considering spoon and fork which is miles better charges 16. Man this place is awful. In another world where AYCE doesnt exist theyd be OK. This is the kind of AYCE that closes down and then reopens with another name. I expect them to be gone soon.
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