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  • I'm not much of a vegan/vegetarian/gluten-free type fan, but on a mission to eat "healthier", I stopped by here on a Saturday afternoon. Having eaten other vegan salad concoctions before, they generally taste like eating paper. I was pleasantly surprised at the salad. Maybe it was the dressing, but adding sweet ingredients like sweet potato, beets and cranberries made a world of a difference. A had a fleeting thought that I could eat this every day. I also tried two of their savoury crepes. They were OK. The gluten free crepe was a bit on the crumbly side and I in general found it too sweet (and they also have sweet crepes). Mind you, it's hard to make a good savoury crepe with out meat or at least egg. I did like the fact they added avocado slices to the top. The service is a little shoddy, but this is a vegan place I'd actually return to. I'm starting to surprise myself.
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