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  • La Colombe proved to be a very fitting BYO for a special bottle of wine we'd been saving from our engagement trip. We started out with a cheese plate, from which the standout was a delicious mellow French blue. The prix-fixe started with a cold asparagus soup, which had an excellent flavor and texture. The appetizers were solid but the main courses were more memorable: a filet of bison in a rich sauce with roasted beets and a black rice risotto, and veal with a delicious parsnip prepared with the consistency of perfectly mashed potatoes. For dessert we tried a blueberry tart (good) and a panna cotta (excellent!) with coffee. All in all, the food was delicious, service was friendly and the atmosphere was relaxed and romantic.
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