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  • I'm a fan. We hit Caffe Boa this past Sunday for brunch. Was a bit bummed to not have the full menu but the food we did have was quite good. I also saw that they were members of the Slow Food movement. Definitely a good start. Began with a pitcher of sangria made with white wine. Was quite refreshing and tasty. Later swapped to red wine sangria made and was also quite good. Definitely give a look to the Sunday 1/2 price sangria pitchers and the bottomless mimosas & bellinis. As far as the food, I ordered the eggs benedict. The major difference was that the eggs were over a nice layer of San Daniele prosciutto. Killer dish. Eggs were poached perfectly. The prosciutto was a killer touch. Hollandaise was super yummy. It also came with a side of a couple slices of excellent tomato topped with a mound of burrata/mozzarella - hard to tell. Tasty. Would gladly order again. The Mrs. got the garlic egg scramble with salmon. That was also very good. The bread accompanying was great and a nice compliment. We also had our 2 & 5 year olds with us and it was a good spot for them. Was able to sandwich them on a long booth & worked out perfectly. Will definitely be back to sample more off the regular menu.
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