My wife and I stopped by last night for our first visit. I love the atmosphere and was dying to find a good neighborhood eatery to take out-of-town guests and I think I found it.
I ordered a Jeff's Hot Rum and it was just perfect on a rare cold rainy night. I thought I saw it for $5 on the blackboard but it appeared for $7 on my bill. I selected the pretzel chorizo fondue for appetizer and it was delicious.
For the main course I selected the pan seared scallops served in a Sonoran style polenta. The presentation was good. I was a little disappointed that my five scallops were barely medium size but worse, they were overlooked. I understand rubbery but these were completely overdone. My wife ordered the Flat Iron Steak medium but it came out medium rare with plenty of blood draining out.
Overall our experience was great, server professional, but I left a little disappointed due to my scallops.
Since this is a local joint we will definitely be back again.