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  • This is so far from traditional Chinese food, that you can't go in with expectations. I did, but after looking at the menu, I conceded any anticipation of mainland Chinese food and went into exploration mode. Once the pre-conceived notions are gone, it is a new experience similar to Indian cuisine--strong, thick sauces, and powerful flavours. I ordered the Hot Garlic Chicken, an $11 dish that arrived hot and visually appealing. The flavours were powerful, not bland or slack in any way. The cubed chicken was cooked nicely, and not overdone. The sauce was mildly spicy, abundant, and not oily. But boiled rice? Pasty and starchy, with virtually no texture, it really took away from a pretty nice meal. The plate of rice was $4 on its own! The chicken dish was good, the rice was gaggy, so I came to some conclusions: First, don't go alone. You need at least 4 people to order 4 different dishes to share. Second, avoid the rice. Third, this is not a "date night" kind of place, more like a truck stop diner in appearance. You go for the intense food. Fourth, almost everything on the menu is breaded in some way. Fifth, Vegans need not apply. The flavours are so powerful and satisfying, that I would go back again, mainly in winter. Who knows, it might even become addicting. Except for the rice...
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