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| - Excellent flavours, a little over salted and a little slow, though that can be forgiven since the guy is cooking it fresh, not 10 feet away.
The far and away winner here was the calimari. It was FANTASTIC. It was in a thick tomato sauce with tons of spice and warm and soft pita. I could probably have eaten the whole plate by myself and gone home happy.
The merguese was also very good, big enough for two meals. My only complaint was that the sauce was on the salty side. The sauce was spicy, fragrant and heavenly. The lamb sausage was delicious. It sent me to the internet as soon as I got home, looking for the recipe. The next day, I cooked up the leftovers for breakfast... soo good.
The service was great, it was the chef's daughter. It took a while to get the food, but the guy wasn't slacking, he was working hard in the kitchen, making everything from scratch.
A very delicious meal
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