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  • Where to start? The arancini were the only okay thing we ate, but for $8 for 5 tiny rice balls, they were not worth it. They were also served on a plate of wilted greens. Not appealing. The beet salad was a disaster on a plate. I'm not sure how a salad with arugula, smoked blue cheese, and beets could taste like nothing at all. The beets looked to be cut up out of a can. The blue cheese was bland. The dressing had no flavor. Imagine my surprise then when the orecchiette was salted beyond oblivion. The pasta itself was terrible with a bizarre texture. It tasted either like it had been cooked, held, and fried, or possibly microwaved. It was spongy, like perhaps it had been freezer burned at some point. I can't adequately describe it other than a salty mess. My boyfriend's ravioli was the opposite texture - gooey pasta covered in a gooey unappealing gray sauce. The ravioli was described as being a broccoli and spinach ravioli with sundried tomatoes. There was no broccoli to be found. The ravioli was also filled with mushrooms, which was not in the description. Nowhere is "mushroom" listed in the menu description. He hates mushrooms. Reading the menu this place sounded amazing. The execution was atrocious. For what we were served, $83 for dinner was highway robbery. We were hoping for a nice evening out and instead left feeling hungry and deceived.
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