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  • Where do I begin? First of all, I would highly recommend going with a tasting menu over ordering a la carte. This is a specially curated menu and the best way to try the awesomeness of what Bazaar Meats offers. We chose "Jose's Way" as our menu. I can stop this review at cotton candy foie gras, but I'd be leaving out the oysters, beef tartare, cured meats, and of course, the rib eye. Everything on this menu is aimed to please and it is nothing short of amazing. I also had the best cocktail I've ever tasted or experienced for that matter. It's called the Wood & Fire and is is just as much deliciousness as it is entertainment. The wait staff is second to none. I wish I could remember our server's name because he did a fantastic job with the service. There are many dining choices that I have enjoyed while visiting Las Vegas, but this is the only one that I'd be happy to visit again. Great experience!!
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