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  • We love the pizza at Grimaldis and usually make a point of going to the north Scottsdale location whenever we are in the area. The crust is thin (we don't like thick crust) and pliable enough to easily fold it (if you eat yours like that!) with a nice chew on the edge. The coal fired oven adds some smokiness and a little char that gives it character. The cheese is fresh and the sauce has nice flavor with a little sweetness. Even with extra cheese, Grimaldi's pizza seems lighter than some other pizzas I've had which makes it easier to eat 3 or 4 pieces! We've also had the house salad which is ok. Even the small size is quite large. It's mostly lettuce but it's reasonably priced so it's a nice way to get some vegetables and remove some of the guilt from eating all that pizza!
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