My husband is more of a meat and potatoes kind of guy, but I have been wanting to try The Icon for a while, and I finally convinced him to go for tapas. He was not disappointed.
We went for dinner around 8:30, and we were seated right away. They have a large selection of specialty drinks and wine which looked awesome, but they were a bit pricey (most of the specialty drinks were around $10), so we opted for beer. They have a very limited selection of beer on tap.
The service was excellent. Our water glasses were never empty. The waitress checked on us several times and timed the dishes perfectly. She brought one dish at a time, and every time we finished a dish, the next one would be coming out.
We tried the special which was duck confit in filo dough. This is seriously the BEST thing I've ever put in my mouth. Every bite was like a little piece of heaven. It was SO full of flavor and the other components in the dish provided a perfect balance of different flavors and textures.
The stuffed mushrooms were also very good.