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  • Very disappointed. I asked the woman on the phone what kind of thin crust they had she said just the regular kind. Turns out out they use a thin crust pre made in some factory somewhere. It's basically a tasteless wafer. The fact that the person that works there doesn't know that good pizza places actually take the time to make their own crust says everything you need to know about Genos. Too bad because the toppings weren't bad. The crust was almost un edible. You'd think in today's world where people are becoming more food aware and critical that owners wouldn't take these shortcuts.
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