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  • It's already a good start when I love saying the name of the restaurant and Momofuku is a fun little tongue twister. The restaurant is pricey, but the selection of food offered is incredibly interesting and tastes just as good as it looks. The restaurant may look small when you first walk past the podium, but located in the back is a large space with plenty of booths and wooden tables. The glass windows all around make for a great view and the kitchen is exposed to the dining room so you can see all the chefs at work. For our appetizers, my family chose the hamachi sashimi and salted cucumbers while for entrees we shared the scallion noodles, chilled Thai-spice noodles, and the pork ramen. The hamachi sashimi plate is a small portion, but the flavors are huge. Each slice of hamachi melted on your tongue and the dressing was unbelievably refreshing. I even liked the thin slices of orchids on top. As for the cucumbers, it was amazing how something so simple, could taste so addictive. I especially enjoyed eating the cucumber with the peanuts, creating a nice contrast in textures. When all the noodle dishes arrived, it was hard to pick a place to start. The chilled noodle dish was definitely the most colorful with the green, Thai-spice paste. It clung to every noodle strand, every peanut, and every piece of crispy, pork sausage. But don't let the cool green color full you. THIS IS ONE SPICY DISH! The scallion noodles were warmer and topped with seaweed, shitake mushrooms, and scallions. The sauce was light, but still packed a strong umami flavor. The noodles tasted hand made, having that perfect "al-dente" bite. The ramen bowl smelled the best of all three and I was practically drooling when I saw that poached egg. Spearing it with the chopstick, I watched with mesmerized eyes as a golden ooze melted into the broth. The pork belly is also sinfully fatty and tender while the broth is light. We had so many styles of noodles, but each dish was vastly different from the last. The variety in flavors and the execution of each entree was wonderful. Portions are a bit on the small side and prices are definitely on the high side, but what else is new when you come to a restaurant in Vegas? At least here at Momofuku, you leave happily full.
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