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  • I came here a couple weeks ago as I was craving the pan fried dumplings where it comes in one big sheet from the flour batter that gets fried with it. For some reason, I haven't found another place that does it like this and am surprised that more don't. On first glance, it looks like they raised their menu prices. I haven't been here for 1-2 years so that's probably to be expected. Another odd thing was that I typically follow the rule of thumb that a good ethnic restaurant has a lot of people of the same ethnicity eating in the establishment. For some reason, the time that I went here, it was like 95% non-Asians. I felt out of place...like I stepped into a tourist trap. Anyways, I ordered a dish of the pan fried dumplings and a bowl of noodles. The noodles were the ones that come in this black bean type sauce with meat and julienned vegetables. Unfortunately, the sauce tasted too salty and overpowered the rest of the ingredients. Perhaps confirming my suspicions that this might be a tourist place now since non-Asians typically like things more salty. The pan fried dumplings were good, albeit very oily, but they satisfied the craving for the unique texture of the fried batter. Overall, I'll probably come back as I can't find another place that does pan fried dumplings the same way.
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