A hidden gem in the vast Scottsdale culinary wasteland. This is one of those places that exists because the chefs have a passion for food and not because they are looking to get rich. We visited twice last week and had wonderful homemade gnocchi, unique mussels sourced from California, octopus from Tokyo and a variety of gourmet mushrooms from Flagstaff. Need one say more? This is not a place to visit if you're looking for a scene, or a romantic venue. However, it is a must for real foodies. Just go.