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  • Went back tonight, and tried the Pork Can-Can Steak, and the Turkey Stuffing! The chimichurri sauce, pickled jalapenos, and pickled onions are fantastic accompaniments for this amazing pork dish. I also tried the turkey stuffing side in a cast iron skillet. It was fantastic and it had a great texture. I tried the "Hodad" cocktail which rocked. Being a big fan of Bourbon and egg-white frothy cocktails it hit the spot. Cannot wait to go back! The staff is awesome too!
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