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  • Our waitress was great and suggested multiple dishes and options that I'll be trying real soon. For starters, the shattered potatoes are better than any fries I've ever had. Dipped in that jalapeño sauce, so good. Also you can add a fried egg to any burger, and they offer fresh English muffins as an alternative bun, she suggested going this route with the standard cheeseburger. The Crispy Chicken Sandwich came very highly recommended, a staff favorite. It had a golden brown crust and it looked friggin amazing. Lots of people were ordering the kale salad, and it looked, well, it looked like a kale salad to be honest. Probably pretty bomb considering the frequency it was being ordered though. The tuna sandwich was going out as much as the salads were, which I found a bit odd, but she said their Egg Salad Sandwich is one of the best sandwiches in the valley, and it's only sold for one hour a day...hot damn. I had the Paris, Texas Burger. It was...wow... The beef was unbelievably savory, cooked medium rare with incredible mouthfeel, juicy but not at all greasy. Pancetta was salty and perfectly crispy, bacon's better brother. Sharp cheddar cheese blanketed the beef, holding it all together and melding the flavors into umami heaven. The apple butter BBQ sauce is otherworldly, sweet but with this slight smoky flavor that just rounds it all out. The dill pickles chips gave a fresh & light crispness to each bite, and the fresh poppyseed buns were baked to perfection culminating in this amazing amalgamation of tastes and textures. A new flavor took center stage with each chew, and I must have made the family that sat next to us really uncomfortable with all the moaning and grunting I was making as I ate. The waitress also gave us a little dish of their lacto-fermented jalapeño hot sauce and it took the flavors to another level. Spicy-sweet-salty-savory-juicy-crisp-chewy-melty-glory.
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