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| - My husband and I love Thai and so we traveled to Pusadees Garden for our wedding anniversary. It was on a weekend, around lunch time. The outside garden is beautiful, but it was August, so we opted to sit in the cooler inside. It was not busy but yet, but after we were seated, we waited about 20 min for our drink orders to be taken. We ordered the shrimp tom khan soup and Thai fried chicken as appetizers. The soup was more of a broth with a few slivers of mushroom... though the shrimp was very well done. I guess I expected something with more substance, maybe more veggies. The Thai fried chicken we found was dry. For entrees I ordered tofu pad Thai and hubby ordered chicken see yew. The pad thai's tofu was not fried, so that left noodles and tofu with no texture. The sauce was sort of a generic pad Thai sauce, without the complexity of the sweet, sour etc. The see yew was equally disappointing. The sauce again, not very flavorful and reminiscent of more of a basic Chinese brown sauce. Maybe for those that think ambience supersedes the food, Pusadees is a great place..but it was not for us. Next time we will just go to our fav Thai place, Thai Cuisine in Bloomfield.
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