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  • Brunch: biscuits and gravy were insanely good (needed more gravy. And perhaps the bacon being sliced up/in bits for easier consumption.) Fried chicken lived up to the hype. They even brought a slice of butterscotch cake comped for my birthday. (Which was ludicrously huge.) We loved it. Great ambiance and vibe, service was good. Hash House is still a solid brunch bet but making a reservation here might be a smarter play as the waiting is shorter.
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