Lovely restaurant! We stayed at the Phoenician for the weekend and dined at
il Terazzo twice.
Dinner was fabulous! Chris our waiter, was the best. Great service, wonderful food.
The meal started with warm olives and 3 types of bread served with olive oil and balsamic vinegar. Entrees were delicious. Dessert was fabulous. Highly recommend the crème brulee..
We also went to Sunday Brunch. By far the best deal in the valley for Sunday Brunch!
Price was reasonable and the food was delightful.
Fresh berries and melons were perfect. Homemade pastries were amazing. Can't list the full line of foods. Salads, meats, cheeses, shrimp, ahi tuna, lamb, rabbit, pork ribs, desserts...the list could go on and on. Everything was "top of the line"
Service was the best we have had in any 5 star restaurant. We will definitely be back!