Our brunch experience here wasn't bad. I got the pork chop and my friend got the "egg Benny".
I liked their creativity, instead of using English muffin, the poached eggs were sitting on two pieces of fried pork croquette. The combination got a great texture differences and it was quite an unique taste. However, it got greasy in the end of the dish and my friend couldn't even finish it.
For the port chop, they were good, got a good presentation, however, the portion size was on the small side.
This is a nice French restaurant on the week days, and their brunch was decent. They got nice decor and atmosphere. However, their brunch wasn't top notch and on the expensive side with small portion sizes($17 for one dish)