I'm not sure what Greektown the other Yelpers were going to but this was for sure a miss.
Good - The pita bread (except for the burned pieces), the taziki
Bleh - Everything else. The decor looks like something that needs to be on Restaurant Impossible for redos. A little pitcher on our table (perhaps olive oil?) was missing it's handle and chipped on the lip.
The gyros were bleh - the meat was a little slimey - didn't have that crisp edge you get from a carved gyro - the meat slices were super thick too. Side salad was a warm, dressing-soaked mess. They were out of straws - and the "hilarious" owner George said that was the new style. (He was just shy of rude the rest of the time). The spanikopita was hot and looked inviting, but seemed to be filled with a big glop of unseasoned frozen spinach (and no cheese).