Used to love this place. Decided to go there, having never had a bad meal there for a decent price. Apparently I jinxed it.
Off to a good start with bistro three course meal. Two of us ordered from it, good selection and reasonable add on's.
Took server a long time to take our order, and she didn't bring bread until after the soup & salads. Really, first time we didnr't get it soon after being seated.
We have some food allergies. Really stressed to leave them off the plate. She got it right with the salad. Short term memory apparently since they were still on main entree.
Steak cooked wrong, under temp. Burgundy mushroom sauce the worst I've ever had. It was more white than burgundy and white onions totally raw. I would never order it again. Main entree a grilled or sauted fish, not breaded, didn't need tartar sauce.
I would go back only to order dishes that have been good in the past. If we were to get this server again, I'd ask to move.
Maybe I watch too much Hell's Kitchen and Masterchef, but these mistakes were cooking 101.