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  • No lineups for dim sum at 2:30pm on a Saturday. Very fancy Victorian style mansion and decor, although it wasnt matched by the sloppyish food presentation, not that it matters. Service was quick. They had some unique dim sum dishes I havent seen elsewhere. Really recommend the milk and papaya puff pastries, it was filled with warm milky goodness surrounded by thin layers of pastry, so soo milky - it oozes when biting into it that I was trying to savour each bite. The crispy sesame balls filled with salted egg yolk came in fours, usually other places give three, although they were on the smaller side... it was filled with a good amount of delicious yolk! Pricier than the average dim sum restaurant but food was fresh, came hot, and yummy.
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