Great place for sushi downtown. As other reviewers mentioned, the place is postage-stamp tiny, but i can always take it back to the office or to the library reading garden in nice weather. Lunches are usually crowded, but I get around that by calling before noon and picking it up. The chef's a little on the slow side, but I like his attention to detail.
They have a great variety of maki, hand rolls, and some big rolls with all sorts of fancy stuff. Everything I've tried is fresh and tasty. I'm partial to the Alaska maki, which comes with generous portions of salmon and avocado. I always get the seaweed salad, too. It's pricey, but I'm not about to go out and harvest my own seaweed, so I'll happily pay someone to make it for me. Great complement to the sushi.