What the hell is wrong with me? I have worked on Howard Hughes Parkway for almost five years and I've never stopped in here? Shame on me!
They open the bar at 4:30pm for Happy Hour and boy is it a Happy Hour! The restaurant opens at 5:00pm for dinner.
Our bartender, Ron, was fabulous! He hooked us up with some drinks:
*"The VIP" Del Frisco's Signature Drink ($6 Happy Hour)
Best martini ever! Clementine vodka and a whole lotta deliciousness!
*Blackberry Ginger Cocktail ($6 Happy Hour)
We had a couple of apps:
*Fried Calamari (wasn't on the Happy Hour menu, cause its a secret!)
-They are done Shanghai Style- Not too heavy on the batter and the sauce was divine!
*Scallops "Rockefeller"
-Two HUGE scallops with a spinach remoulade sauce. OMG! So yum!
Then we headed over to our table and had a fabulous waiter and I wish I had remembered his name! He has a very large voice that would be great for acting or something. He was great and was able to answer all of our questions.
We ordered:
*Filet Mignon 8oz.
-My husband and I actually split the steak as we were kinda full from the drinks and apps! They had NO PROBLEM splitting our steak at all! How nice! They also brought out a second hot plate as they split the steak for us.
*Beef Medallions w/ Chateau Potatoes & Red Wine Demi Glace
-SO tender and so good!
*Potatoes Au Gratin
-Just as you know them and yummy!
I would head here again as soon as I have the chance! I think I'll be hitting up their happy hour more than I should, but its so damn good! Great service, great people and a great atmosphere!