Crawfish Etouffee. Hmm, it was a good lunch.
"Very, very hot"? Well, it's one of the hotter things I've been served in Madison. To try to put it objectively, it burns a bit less than eating a whole, raw jalapeno.
Once your mouth adjusts to the heat, you can make out the other flavors in the sauce, and it's actually very light on flavor.
I've never had crayfish before. It was good, with a generous amount. It was sweet like a shrimpy taste, but soft in texture like a lobster. I would just get shrimp next time and not pay the extra.
Vegetarian items and specials are very cheap!
Service was fast! They were pretty busy, told me it would be 10 minutes and it was ready in 5.