Wong's hits the ball out of the park with their range of unique and delicious ice cream flavours. They are by far my fave ice cream stop, far beating out the likes of Dipperie, Sweet Jesup etc. I love the Ube. Both the honey wasabi and salted duck egg are delicious but may not be for everyone (they do let you taste test before committing). They do have flavours for palates not seeking something quite so bold - the jasmine rosewater and mango stick rice are also great choices! I hope they will stay open through winter and transition to other kinds of desserts during the colder months.