I walked in and saw all the sushi and I knew dinner was going to be good. I am no expert on sushi but everything I tried was good. I could probably pick food with my eyes closed and still be happy. All the other food (desserts, crab, clams, muscles...) were good too. The place was busy but the staff was quick and attentive. The price for dinner is a little too expensive for me but I will definitely be back for lunch.
To Andrew J who made the comment about the chefs I did notice that the sushi chefs were Hispanic and speaking Spanish but It wasn't loud or distracting. I feel it isn't fair to the restaurant that you gave them a lower rating for that reason. While I was there one customer asked one of the chefs for a specific roll and he was nothing but friendly and quick to complete her request. I think its a little racist to demand Asian sushi chefs to consider the food good. I also doubt you would have noticed or cared if the chefs were Vietnamese or from some asian country other than Japan. Cooking good food depends on skill and quality of ingredients not ethnicity. Anyone can cook any style of food regardless of ethnic background.