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  • Well as a result of fellow yelpers, my hubby & I decided to try Bazara. We arrived there around 7:30pm, Saturday, and we're received in a courteous and prompt manner. We ordered a ginger honey tea, which tasted like the "real" deal, a little too sweet for my taste though, so I got another pot of hot water to mix.. Accomadating wait staff. The appetizers ordered were Salmon Tartare, fresh and nicely done with a ginger soy, Almond Crusted Shrimp... yummy as well. The sushi we ordered were the Volcano Roll with black rice, which was instructed by our waiter that it goes well with spicy sushi, and he was right. The tempura shrimp was CRISPY and fresh, as it should be, went perfectly with the slight nuttiness of the rice. The Spider Roll.... the crab was done perfectly, again CRISPY! The Rainbow Roll .... All fish was fresh, that's all I can say! Don't forget the hot sake with our meal, tasty as well. Dessert. I had to check it out, even though my belly was almost to the max, I got the fried bananas with vanilla ice cream. Ok, here's where the minor issue comes in. Keep the ice cream separate from the banana .... Melts too fast on top of the bananas... regardless the ice cream tasted premium, scooped to order, not like those ghetto places that pre scoop and freeze their ice creams... "blah". The green tea ice cream also nice. To summarize our visit, very nice ambiance, clean everything, the food was well presented and fresh. The softshell crab / tempura was crispy, rice to filling ratio was right on for the sushi rolls, wait staff...polite and attentive, Susanne (sorry if I spelled your name wrong), thanks for the friendly chat before we left :). Defiantly a return visit for us!.... gotta try the crispy beef and chicken dish that passed by us, looked and smelled Yummy.
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