I've been to Naga few times now and the service is always excellent. The dining area is not huge, this is a great place that has a small, intimate, cozy feel. I come back and will continue to dine here because each dish I've tried is a winner.
I have a gluten intolerance, so Thai food is usually a good choice. I often order curry dishes because any sauce that has soy sauce would not be typically gluten-free. So it's best for my stomach to avoid them. On my first visit, I mentioned my gluten intolerance and my waitress explained that the tofu or shrimp was my only choice for meat, since the chicken and beef were marinated. Since then, I've asked about certain stir fry dishes being gluten free and my waitress was very knowledgeable and was willing to check with the cooks. This is why Naga Thai will continue to get my business.
One tip, though, please close the door behind you when entering or leaving. Sometimes the door gets stuck open and it's hard to believe some people are so unaware that they leave the door open.