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  • I'd say this is a very solid 4-star rating, and I'm a fan. First of all, yay for AZ restaurant week! Why isn't this twice a year? We came here for Happy Hour on Friday night, patio seating was perfect with the cooler weather and some people watching. The restaurant week menu caught our attention, especially the price! So two of us decided to have one order of the restaurant week special, and then along with the jumbo crab cake, and of course some raw blue point oysters! +The Blue point oysters were delicious!! Very fresh, smoother texture than the Pacific ones. Very similar to the ones we had at Mastro's +Jumbo crab cake was big for HH price! Tasty and worth every penny! + We shared the ahi tuna salad, the seafood cioppino and trio of crème brûlée out of the restaurant week menu. Tuna salad was excellent! It was an Asian fusion with the strong ginger flavor and I really like the tint of mango on top, gave the little sweet. Seafood cioppino was just ok, I've had much better ones, I don't like that they 'hide' a large piece of garlic bread underneath of the soup and seafood, why? The creme brulee was delish!! Three flavors (raspberry, cappuccino and orange creme) of mini creme brulee along with freshly baked biscotti, perfect ending! +Green apple martini? Yes! Overall it was a pleasant night, the service was very attentive, and definitely a nice night for patio!
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