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  • This place was very disappointing. I had high hopes coming in due to all the raving going on about Bar Isabel. The "chef" was probably 22 years old and was the only one in the kitchen next to the dishwasher. We tried the octopus, squid, pigs head and chorizo. ALL underwhelming and over priced for what you were getting. I understand the concept of small plates but this was not worthy of the price. For example, for the "pigs head" we received 2 shavings of ham on crostini. Also, you receive a side of chips with certain meals and I am almost positive they were Miss Vicky's due to the perfect colouring on every single chip. If they were made in house (as they should have been) they would probably vary in colour and sizes. I had a citrus-y cocktail and that was quite nice so I'll give credit where it is due.
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