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| - Mixed feelings about Provo
To start of on a positive note, staff here are great. They are friendly and attentive.
Food, however, fell short of my expectations. Tried the crab and shrimp cakes, chopped salad, jerk chicken burger with fries, calamari, and jambalaya.
The crab cakes were good, but not much bigger than the size of a toonie. Chopped salad was bland. Jerk chicken burger didn't taste like jerk chicken, and fries were a bit soggy.
Calamari was my favourite dish, ever so tender pieces drenched in fresh tomato sauce with garlic and herbs. Jambalaya was also good, rice had a great texture, with pieces of chicken and shrimp.
I just can't justify paying ~$10 for some of the tiny portioned subpar food.
Overall verdict: much better tapas places elsewhere, would come here for brunch to give this place a second chance.
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