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  • I wasn't going to write a review, but my first and only experience is still sticking with me nearly a month later. I won't be back, and I'm sad about that. I really loved the location and atmosphere. It was great to sit with open windows and people watch. I was so hopeful when my dining experience began. I lived on the coast for 11 years before moving to Pittsburgh. Fresh seafood is what I miss most. And I love oysters. I really like the idea of sampling oysters from different places. It's pricey, but you're landlocked. What upset me was it was my first time in ever (and at happy hour) and I was super excited and wasn't really paying attention to the al a carte menu. I asked for a dozen and half oysters, and the waiter never explained to me the process. As such, he mixed and matched oysters himself and selected some of the most expensive oysters on the menu to upcharge me. $80 for oysters and two drinks at happy hour. Seriously!? It was just super shady because oysters were half off. He never even asked me which oysters I would like or point me to the board. In fact, when someone else from the kitchen brought them out, he identified which oysters were which. When I said, "Oh, they are all different." He looked completely floored. I've worked service industry and tip incredibly well so I was incredibly disappointed to be on the receiving end of bad service.
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