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  • Came here around 1 o'clock on a Sunday afternoon. We knew there would be a line, but were told it would be a 45 minute wait. If you go on Sunday, you'll want to go before 11 probably. Some of the people in front of us eventually gave up, so we got seated a little earlier. It was worth the wait. Everything here was so yummy. We started by sharing the beignet filled with dulce de leche, which were ridiculously good. And lucky we got the last order of the day. They are made in house, fresh, and they do sell out! I highly recommend them, even though I almost choked on the powder sugar they were dredged in. I also had the eggs benedict, which came recommend and I did not regret that decision. The whole plate was perfect... from the homemade biscuit, to the delicious mousseline sauce. When I go back, it will be hard to not order this again. But I may need to try something new. Maybe I'll go halfies with someone? :)
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