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  • First off, ive been eating mongolian bbq ever since it was invented 200 years ago when the first mongol hordes invaded china. While the previous claims may be a bit exaggerated, I have had plenty of mongolian bbq. Compared to all the mongolian restaurants i have ever been this one is pretty good for a couple reasons. First It has a large selection of ingredients. Thats really important in any buffet style retaurant. They had your normal stuff, but a lot of extras you dont normally see like tofu, bamboo shoots, water chestnuts, zucchinis, red bell peppers, spinach and some weird ones like pepperoni, sausage bits. They even offered brown rice. Second, the ingredients were super fresh. The meat wasnt chewy and tasted tender. It didnt have the rough consistency or dryness of poor meat cuts. They had the standard selection, beef chicken turkey and pork. Onto The areas that could be improved. I didnt like the curry sauce at all. Wish They could have added some fruit and salad area. But thats not usually found in a mongolian bbq. They didnt have the traditional sesame bun but thats also not a big deal. Overall you notice the small nuances this place offers that are different. And thats what makes it stand out. All for 13.99, not bad for all you can eat. Having said that, after the first two bowls my enjoyment went down significantly. I realized as much as i liked mongolian bbq its not a cuisine i would eat often. But this place is definitley the place for me to go if i feel like mongolian. Now i went for dinner so between the 9.99 per bowl vs Ayce, i think ayce is the way to go. But for lunch they probably need to get a lunch special price. 9.99 is really a forced upsell. But im hardly ever going for ayce for lunch, so i think they are hurting their own lunch business as i would only come here for dinner.
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