Let me say first that I grew up in Singapore with some of the most wonderful chinese food in the world. But having lived and dined in the US now for more than a decade I've learn to have a very different expectation when sampling chinese cuisine in the US. On with the review.
After reading 3 reviews here, I thought I give the Szechwan Garden lunch a try today. We had the Spring rolls, Fried Noodle with shrimp and Fried Rice with Pork. The spring rolls looks to me like they were made at the restaurant which is always a plus for me. The main dishes were ok. Nothing to write home about (is Yelp home?).
I'll have to go back to try the other dishes and update this review.