Quaint little family run eatery. It's a husband and wife team and while he cooks she serves/ hosts and also bakes some of the dessert you will sample here. They were really nice and accommodating, reassuring us that they could pretty much tweak or substitute anything on their menu.
On this occasion I tried their breakfast sandwich which consisted of eggs, bacon and jack cheese served on a croissant. It was just ok. I also tried a small portion of their biscuits and gravy and I simply did not care for these at all.
They also serve espresso and pumpkin pancakes which I got to sample, and found both to be delicious. The winner today was however their High-Roller Tater Tots which had truffle sea salt, melted cheddar cheese, and kalbi. They were a good size portion and I definitely see myself coming back for their tots.
Overall the food was good and the service was great from both husband and wife team.