Enjoyed a weekday lunch: menu has surprising amount of variety from sushi/sashimi, ramen and "fast food" like okonomiyaki. Normally I would say it's better for a restaurant to focus on one style, but they did a decent job pulling off each from what we sampled and lunch prices were reasonable.
I can't comment on dinner selection, but would be willing to return to try it.
Ramen broth was creamy, flavourful and not overly oily or flat. Chewy noodles with nice selection of toppings. I also liked the large wooden ladle they provide for drinking the soup. Would definitely try again!!
Pressed sushi was a mixed bag. Scallop was bland but the shrimp, tuna and salmon had nice flavour combos (coriander cream, jalapeƱo, edible flowers etc.). Sushi rice a little dry though.
Sashimi combo had fresh flavours and nice presentation.
Service needed some prodding: had to ask both times on what we were eating -- what kind of oysters ($1/special!)? What are the different pressed sushi on the platter? But otherwise competent.
Washrooms were clean and I liked that each stall was a separate room with sink.
Decor was modernish and dark. Enjoyed the booth overlooking the Marriott next door.