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  • Food scaps, napkins, straw wrappings on the floor - and only about an hour into the business day on Sunday. Not busy either, staff chatting with each other, so clearly there's no rush to clean things up from the Saturday night business. They offer slices every day at lunch yet there were none ready (or in the oven) when I arrived. Fresh pizza is nice, but when you go to a place for a slice, a major motivating reason is the short time it takes to heat up a slice rather than make a whole new pizza. Looks like I'll be going to Ray's, Jo-Jo's, or Grimaldis now.
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