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  • Best steak and service I have had in Phoenix! The filet is about 2 inches thick and you thinks you are cutting through butter. The service is impeccable an and the atmosphere is fantastic. I believe Mastro's food and service are a cut above Morton's and Ruth's Chris. I would recommend this restaurant for anyone. The price is about $100 a place which takes into account a salad and side dish but worth every penny.
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