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  • ITADAKIMASU! Ever have that craving for some good yakitori, or a simple bowl of udon noodles unmolested by fancy, modern twists? Kyara has that, and more. With it's genuine yakitori grill and simple preparations, their Japanese fare is my favorite in town thus far. Not only are you transported to a small restaurant in Japan--and I'm not talking Tokyo, but some other well populated city with those restaurant alleys--but the flavors are spot on and bountiful. The moment you walk in you're greeted by happy servers and chefs. A simple, clean bar to sit at is the main display, while smaller, private seating areas are available. I opt for counters every single time. Why? Because I take joy in watching chefs prepare food. From the hand-beaten pots to the fine knife work on vegetables and seafood, it's a show in of itself, and you get to eat it! I ordered almost everything, from tempura to beef tongue. We of course order a few things off the small grill, as well as some udon, miso, and the like. The grilled food is perfect, as you can get it either just salted or sauced. Both are melt-in-your-mouth yummy, and hot off the grill. The tempura is crispy, yet light, and what I love about this place is the chopped up radish topped with ginger that they serve with it. I throw that mountain in to my tempura sauce and have at it. Despite their yummy grilled foods, the one thing that blew my mind was their base broth for their udon noodles and the miso soup. I don't know what type of dashi or bonito they use, but the first sip and slurp of the udon made my eyes close and my mouth drool with a wet, udon-y smile. I was whisked back to the days on the beach eating udon in the early morning, or those after bar dinners at 3am. Needless to say I tried to stop by the following night for another bowl or two of udon, but they close on Mondays. Darnit. Fellow yelpers, foodies, and friends--you must stop in and have a bite here. It's a great hidden gem in Vegas, and one that, in some ways, I wish we could keep secret. I don't want to share their yummy goodies with anyone else except all of you. Quietly make your way down to S. Jones & 215. I'll be the fat chick in the corner slurping on udon, eating some meat on a stick, and chopstick-ing some sashimi. Gochisosama!
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