Very good. Came here with a group from work. We sat outside. Regular table. Not a fan of the low sitting coffee table seating. Sorry that has to go. Maybe keep a few for cocktail hours but to spend 800$ hunched over, not happening.
We had drinks and they wer all great. The one that is made with bacon was greater than all, it had bacon.
Our waiter, Ciprianni, knows the menu backwards and forwards. He was great at describing and explaining.
The sailboat appetizer was off the chart. Too bad I had to share with others.
Main courses were well received. My only issue was the seafood spaghetti I had was lacking in over all seafood. At that price, I would have kicked more, not just 3 shrimp and some rings of squid. Other than that the patio is where you should eat.
Make a reservation and get in.