A girlfriend and I hit up Briggs for brunch one day, and we were quite pleased!
The space is very much like a Craft/National/Midtown. Think rustic, open ceilings, etc. Yawn. Okay, lets move on from that. Oh but they do have nice chairs and stuff.
Our server was a jovial, funny guy who almost talked a bit too much, but that kept me giggling. He got us coffee, water, etc on time and was on the ball.
We ordered the breakfast perogies and the corn flakes crusted french toast to share. Both were SO GOOD! The perogies came in a skillet, and it was a very large portion. The french toast was amazing too! Crispy on the outside, but soft and sweet on the inside. Perfect!!
I will definitely visit Briggs again for lunch / dinner. This was a great first experience :)