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  • This is your traditional Korean restaurant. But what separates this place is that it has an extensive list of sushi options. I'm going to focus on their primary repertoire, Korean food. Starting off with their seafood tofu soup. It was filled with many varieties of seafood, from clams, oysters, and baby octopus. All the flavors of the seafood has been extracted into the soup because biting into the actual seafood themselves, it tasted very bland. The tofu was soft which melted in my mouth. This subtle tofu taste and texture complemented well with the heavy taste of the broth.. Up next was their signature dish. It's a kalbi, cut in Korean style which is vertical on the bone instead of like the horizontal American cut. The cut of the meat was thicker than the usual kalbi cut. The meat had more flavor than other Korean restaurant I've tasted thanks to the fat. However, it was a bit tougher than usual. I loved chewing on the fat that was connected to the bone itself. But it was tough to chew and swallow. Therefore I just chewed it like a gum to suck the flavor. I would come back mainly for the soup. The dishes were wonderful and eating rice helped to balance strong flavors. If you like strong flavors, then these dishes would be perfect for you.
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